INGREDIENTS
1/8 tsp
Ginger
1/2 cup
Pumpkin, pure
1
Egg, large
2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 tsp
Cinnamon
1/8 tsp
Cloves
1 3/4 cups
Flour
1/8 tsp
Nutmeg
1 cup
Powdered sugar
1/4 tsp
Salt
1/3 cup
Sugar
3 1/2 tsp
Vanilla
5/16 cup
Butter, unsalted
2 tbsp
Buttermilk, low-fat
1 1/2 tbsp
Milk