INGREDIENTS
1 1/2 tsps
baking powder
2 tsps
baking soda
20 ozs
canned pineapple
1/2 cup
coconut
3
eggs
3 cups
flour
1 tsp
ground cinnamon
1 cup
light brown sugar
1 tsp
pumpkin pie spice
1 tsp
salt
1/2 cup
sour cream
2 tsps
vanilla extract
1 cup
vegetable oil
1 cup
white sugar
3 cups
zucchini