INGREDIENTS
1/4 tsp
black pepper
3 tbsp
extra virgin olive oil
3 cups
fat-free less-sodium chicken broth
2 1/4 oz
flour
8 servings
fresh chives
8 servings
fried bacon
2
garlic cloves
12 oz
light beer
2 cups
low fat milk
2 cups
onion
2 pinches
salt and pepper
5 oz
shredded cheddar cheese
8 servings
sourdough bread