Gingerbread Granola {with Dried Cranberries, Pistachios, & White Chocolate Chips}

INGREDIENTS

4 cups

old-fashioned oats

2 cups

shredded coconut

1 cup

raw slivered almonds

2 tsp

ground ginger

1 1/2 tsp

cinnamon

1 tsp

ground nutmeg

1/2 tsp

salt

1/8 tsp

ground cloves

2/3 cup

coconut oil, melted and cooled

6 tbsp

pure maple syrup

3 tbsp

molasses

1 tsp

pure vanilla extract

1 cup

lightly salted roasted pistachios

1 cup

sweetened dried cranberries

1 cup

white chocolate chips