INGREDIENTS
1 tbsp
olive oil
1 cup
chopped green pepper
1 cup
chopped onion
1
-lb. ground beef
3 cloves
garlic, pressed
1
jar Prego Traditional Pasta Sauce
2 14.5 ounce cans
petite diced tomatoes
2 cups
unsalted beef stock
1 tbsp
Italian seasoning
12
-oz. of lasagna noodles, broken into bite-sized pieces
1 cup
reserved pasta water
Salt and pepper,
Mozzarella cheese (optional)
1 15 ounce container
ricotta cheese
1 cup
grated Parmesan cheese
2 tbsp
chopped fresh parsley
1/2 tsp
salt