INGREDIENTS
1 lb
skinless boneless chicken thighs
1 serving
salt and pepper
2 cups
spaghetti noodles
2 cups
baby bok choy
1
red bell pepper
1/2 cup
carrots
2 tbsp
corn starch
2/3 cup
low sodium chicken broth
3 tbsp
oyster sauce
2 tbsp
low sodium soy sauce
3 tsp
hoisin sauce
2 tsp
honey
2
garlic cloves
1/2 tbsp
fresh ginger
1/2 tsp
chili pepper
1 serving
sesame seeds