INGREDIENTS
1
Pancetta
1
lbs Brussels sprouts
3
sprigs Thyme, fresh
1 dash
Or 2 of aged balsamic vinegar
1
Salt and pepper
1
Peanut oil or vegetable oil
1/2 cup
Hazelnuts, toasted and halved
1 stick
Butter
1
Emmental or gruyere cheese, grated
about 2 large shallots, sliced into long strips