INGREDIENTS
2 tbsp
Cilantro
2 cups
Jicama
1 cup
Mango
4 cups
Watermelon balls
3 tbsp
Honey
2 tbsp
Lime juice
1/2 tsp
Black pepper, ground
1/8 tsp
Cayenne pepper
1 tsp
Chili powder
1 tsp
Salt
3 tbsp
Olive oil
2 tbsp
Red wine vinegar
1/4 tsp
Cumin, ground