Canning blueberries

INGREDIENTS

1 serving

blueberries

1 serving

berries

5 1/2 lbs

berries

1 can

ready to use piecrust

water

1 jars

corn syrup

1 medium

pot roast

1 jars

crab boil

1 serving

water

1 serving

low fat milk

1 jars

juice

1 lb

blueberries

1 serving

but the bushes are bearing prolifically

1 serving

because my picking time was limited

1 serving

i ended up

5 1/2 lbs

together they weighed

1 serving

lihn watched

1 serving

she finally grew brave enough to try one

pints

1 serving

scalding the tattler lids

1 jars

capping the jars