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Pan Seared Honey Glazed Salmon with Browned Butter Lime Sauce – The Best Salmon I’ve Ever Eaten

Jaclyn, Cooking Classy

INGREDIENTS

1/2 tsp

black pepper

6 Tbsps

butter

2 Tbsps

extra virgin olive oil

8 tsps

flour

1 clove

garlic

2 Tbsps

honey

3 Tbsps

lime juice

2

lime zest

24 ozs

salmon fillets

1/2 tsp

salt

View Detailed Directions