INGREDIENTS
4 oz
Shrimp (chopped or use salad shrimp)
8 oz
Smoked salmon, thick-cut
1/2 tsp
Basil, dried
2
Bay leaves
2
stalks Celery
6 cloves
Garlic
1 lb
Potatoes
1 can
Tomatoes
1
Yellow onion, medium
2 1/2 cups
Stock
2 tbsp
Tomato paste
2 tbsp
Capers
1/4 tsp
Fennel seeds
4 tsp
Old bay seasoning, low sodium
3 tbsp
Butter
4 oz
Cream cheese
1 cup
Heavy cream