INGREDIENTS
6 Tbs
coconut oil
1 1/2 cups
blanched almond flour
1 tsp
baking powder
1/2 tsp
sea-salt
3/4 cups
swerve
1 tsp
stevia
4
eggs
1 tsp
vanilla extract
16 ozs
cream cheese
1/4 cup
swerve
1 tsp
stevia
2 tsps
vanilla
2 Tbs
coconut oil
1 oz
unsweetened baking chocolate
10 Tbs
heavy cream
1/4 cup
confectioner's swerve
1 tsp
stevia