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Better Than Olive Garden Zuppa Toscana

Jen, Carlsbad Cravings
  • 35 minutes
  • Serves 10

INGREDIENTS

6

slices bacon (uncooked)

1 lb

bulk/ground spicy Italian sausage

1

onion, chopped

3

carrots, chopped ((approx. 1 ½ cups))

3

stalks celery, chopped ((approx. 1 ½ cups))

4

garlic cloves, minced

1/3 cup

flour

1 1/2

pounds/3 medium russet potatoes (chopped into bite size cubes)

1 15 ounce can

cannellini beans (rinsed and rained)

1 15 ounce can

can sweet corn (rinsed and drained)

1 15 ounce can

creamed corn

4 cups

low sodium chicken broth

3 cups

milk

3 tbsp

cornstarch

1 tbsp

Dijon mustard

2

bay leaves

1 tbsp

chicken bouillon

1 tsp

EACH dried parsley, salt

1/2 tsp

EACH dried basil, dried oregano

1/4 tsp

EACH dried thyme, pepper

1/4 tsp

red pepper flakes, or more to taste ((optional if you like heat))

2 cups

half and half

4 cups

loosely packed fresh chopped spinach or kale

remaining bacon (in directions)

fresh parsley

Parmesan cheese

1 person Recommend This Recipe