INGREDIENTS
6
slices bacon (uncooked)
1 lb
bulk/ground spicy Italian sausage
1
onion, chopped
3
carrots, chopped ((approx. 1 ½ cups))
3
stalks celery, chopped ((approx. 1 ½ cups))
4
garlic cloves, minced
1/3 cup
flour
1 1/2
pounds/3 medium russet potatoes (chopped into bite size cubes)
1 15 ounce can
cannellini beans (rinsed and rained)
1 15 ounce can
can sweet corn (rinsed and drained)
1 15 ounce can
creamed corn
4 cups
low sodium chicken broth
3 cups
milk
3 tbsp
cornstarch
1 tbsp
Dijon mustard
2
bay leaves
1 tbsp
chicken bouillon
1 tsp
EACH dried parsley, salt
1/2 tsp
EACH dried basil, dried oregano
1/4 tsp
EACH dried thyme, pepper
1/4 tsp
red pepper flakes, or more to taste ((optional if you like heat))
2 cups
half and half
4 cups
loosely packed fresh chopped spinach or kale
remaining bacon (in directions)
fresh parsley
Parmesan cheese