INGREDIENTS
1 large
onion
3 cloves
garlic
1
poblano
1
jalapeno
1/2 cup
chicken broth
1 1/4 cups
skim milk
3 tbsp
cornstarch
10 oz
canned tomatoes
1 3/4 cups
reduced fat shredded cheddar
1/4 cup
fresh cilantro
1
juice of lime
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
ground cumin
1 tsp
ancho chili powder