Quick & Easy Beef Stroganoff - Instant Pot Recipe

coconut oil or butter

large brown onion, quartered and sliced thinly

sea salt

beef rump steak, sliced into thin strips (cut away any hard fat)

cremini, brown or Swiss button mushrooms (regular white button mushrooms are fine)

dried porcini mushrooms (optional)

garlic, finely diced

tomato paste

Dijon mustard (yellow mustard is okay)

bay leaf (optional)

Generous pinch of black pepper

beef stock (or ½ beef stock cube and 1 cup water)

tapioca flour or arrowroot flour (we like this brand, corn or rice flour are also okay)

sour cream or crème fraîche

garden fresh peas (if using frozen, defrost under hot water first)

chopped flat-leaf parsley

Our side: 3 large potatoes, cubed and boiled till tender