INGREDIENTS
2 cups
Rotisserie chicken
1 15 ounce can
Black beans
1
Cilantro, Fresh
1 15 ounce can
Corn, canned
2 cloves
Garlic
1
Tomato
1 15 ounce can
Tomatoes, fire-roasted
1
White onion
4 cups
Chicken broth, low-sodium
1 tsp
Cayenne pepper
1 tbsp
Chili powder
1 tbsp
Olive oil, extra-virgin
1 tbsp
Cumin, ground
1
Tortilla chips
1/2 cup
Cheddar
3/4 cup
Heavy cream
1 cup
Pepper jack
1
Sour cream