INGREDIENTS
4
skinless boneless chicken breast halves
2
egg whites
2 tsp
cornstarch
1 tbsp
lemon juice
1 cup
breadcrumbs
2 tbsp
fresh parsley
2/3 cup
parmesan cheese
1 serving
salt and pepper
2 tbsp
canola oil
1/2 cup
sauvignon blanc
1/2 cup
chicken broth
1/2 cup
heavy cream
1/2
juice of lemon
1/2 stick
unsalted butter
1 tbsp
fresh chives
1 serving
salt and pepper
1 serving
cornstarch
1 serving
herbs