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One Pot Mexican Beef and Rice Casserole

Damn Delicious
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1 15 ounce can

Black beans

2 tbsp

Cilantro, fresh leaves

1 cup

Corn, canned or roasted frozen kernels

2 cloves

Garlic

1

Lime, Juice of

1

Onion

1

Roma tomato

1 cup

Vegetable broth

1 cup

Rice

1 tsp

Chili powder

1

Kosher salt and freshly ground black pepper

1 1.25 ounce package

Taco seasoning

1 tbsp

Olive oil

1/2 tsp

Cumin

1 1/2 cups

Cheddar cheese

1/2 cup

Monterey jack cheese

1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies