INGREDIENTS
3 lb
pork shoulder roast
1 serving
garlic salt
1 serving
black pepper
15 oz
pineapple tidbits
2 cups
pineapple juice
2 tbsp
garlic
2 tbsp
fresh ginger
1
jalapeno
1/4 cup
fresh cilantro
1 cup
ketchup
3 tbsp
apple cider vinegar
3 tbsp
honey
1 tbsp
molasses
1 tbsp
worcestershire sauce
2 tsp
soy sauce
1 serving
black pepper
1 chunks
pineapple chunks
1 serving
fresh cilantro