INGREDIENTS
5 tbsp
salted butter
1 cup
white onion
2 cloves
garlic
1/4 tsp
dried thyme
1/3 cup
all purpose flour
2 cups
chicken broth
1/4 tsp
nutmeg
2
bay leaves
2 1/2 cups
milk
3/4 cup
half and half
3 1/2 cups
broccoli
2
carrots
2 cups
cheddar cheese
3 tbsp
parmesan cheese
1 serving
salt and pepper