INGREDIENTS
1 cup
Buffalo sauce
2 cups
Chicken, cooked
2
Celery stalks
1 tsp
Garlic
2
Green peppers
1
Onion
1/2 tsp
Parsley, dried
1
Zucchini
1
jar Spaghetti sauce
10
Lasagna noodles, cooked and cooled
1 tbsp
Olive oil
1 4 ounce container
Bleu cheese crumbles
2 cups
Cheddar cheese
2 cups
Mozzarella cheese
1 15 ounce container
Ricotta cheese