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Entenmann’s Big Book Of Baking: Pumpkin Crumb Cake Review

ldylvbgr.blogspot.com
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

water

2 tbsp

active yeast

2 tbsp

sugar

3 1/2 oz

instant vanilla pudding

1/2 cup

butter

2

eggs

1 tsp

salt

8 cups

flour