INGREDIENTS
For the Cake
1/2 cup
butter, softened
8 oz
cream cheese, softened
3/4 cup
brown sugar
1/2 cup
sugar
2
eggs
1 cup
mashed ripe banana
2 tsp
vanilla
2 1/4 cups
flour
1 1/2 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 tsp
cinnamon
For the Caramel Cheesecake
1 14 ounce can
dulce de leche
4 oz
cream cheese, softened
For the Crumb Topping
1 cup
flour
1/2 cup
brown sugar
2 tsp
cinnamon
6 tbsp
butter, softened
For the Glaze
1 cup
powdered sugar
5 tsp
milk