INGREDIENTS
4 cups
Broccoli florets
1/4 tsp
Garlic powder
1 5 ounce can
Evaporated milk
1 tsp
Dijon mustard
1 lb
Fusilli pasta
1
Kosher salt and freshly ground black pepper
3 tbsp
Butter, unsalted
12 oz
Cheddar cheese, sharp grated
1 cup
Half and half