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Blueberry Lemon Crescent Ring

Christy Denney, The Girl Who Ate Everything
  • 20 minutes
  • Serves 12

INGREDIENTS

4 oz

cream cheese

1/4 cup

granulated sugar

1 tbsp

lemon juice

1 tsp

lemon zest

8 ozs

crescent roll dough

1/2 cup

blueberries

1/2 cup

powdered sugar

2 tsp

milk