INGREDIENTS
2 cups
all-purpose flour
1 tbsp
Baking powder
2 tbsp
Brown sugar, packed light
2 tsp
Cinnamon, ground
1/4 cup
Granulated sugar
1/4 tsp
Nutmeg, ground
1 tbsp
Saigon cinnamon, ground
1 tbsp
Turbinado sugar
6 tbsp
Butter, salted
1 1/4 cups
Heavy cream