INGREDIENTS
2 tbsp
olive oil
2 lb
ground beef
1 lb
sliced mushrooms
1
medium yellow onion, diced
4 cloves
garlic, minced
1/2 cup
grated Parmesan cheese
2 14.5 ounce cans
diced tomatoes, drained
1 14.5 ounce can
diced tomatoes, undrained
2
(8 ounce) cans tomato sauce
1
(6 ounce) can tomato paste
2 tsp
Italian seasoning
1 tsp
crushed red pepper flakes
2
bay leaves