INGREDIENTS
1/4 cup
agave syrup
1/4 cup
apple cider vinegar
1/4 cup
basil
3 cups
broccoli crowns
12 oz
cheese tortellini
1 cup
cherry tomatoes
8 ozs
cooked pasta
1 cup
cucumber
1/3 cup
cucumbers
1/4 cup
dried cranberries
1/2 cup
extra virgin olive oil
1/3 cup
feta
2/3 cup
feta
2 cloves
garlic
2 cups
grapes
1 tsp
honey
1 tsp
italian seasoning
1/2 cup
kalamata olives
8 servings
pasta salad mix
8 servings
pasta salad mix
8 servings
pasta salad mix
8 servings
pasta salad mix
1 cup
pecans
1/2 cup
plain greek yogurt
1/4 cup
radishes
1 cup
ranch dressing
1/3 cup
red onion
1/3 cup
red onions
1/4 cup
red wine vinegar
3/4 cup
salad dressing
8 servings
salt and pepper
8 servings
salt and pepper