INGREDIENTS
1 cup
arborio rice
8 servings
bell pepper
3 Tablespoons
butter
1/2
butternut squash
1/4 tsp
chili powder
1/4 cup
heavy cream
1/2 tsp
kosher salt
6 cups
low sodium chicken broth
1 Tablespoon
olive oil
1/2
onion
1/2 cup
parmesan
8 servings
parsley
8 servings
salt and pepper
1/8 tsp
turmeric