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Low Carb Cheeseburger Vegetable Soup

Angela Parker
  • 195 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

Ground meat

1

About 5 yellow squash

1 cup

Carrots

1

Coconut oil for browning meat and vegetables

1 tsp

Garlic powder

2

Onions

2

large cans Tomatoes

3 cups

Beef broth

2 tbsp

Italian seasoning

1 tsp

Pepper

1 tsp

Red pepper flakes

2 tsp

Salt

1 tsp

Cumin, powder

1 cup

Cheddar cheese

1/3 cup

Heavy whipping cream

½ tsp of glucomannan (optional)