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Southwestern Salad with Shredded Rotisserie Chicken

www.pauladeenmagazine.com
  • minutes
  • Serves

INGREDIENTS

1 cup

buttermilk

1 cup

mayonnaise

1 1 ounce package

ranch dressing mix

2 tbsp

chopped red bell pepper

1 tbsp

chopped fresh cilantro

1

small jalapeño, seeded and chopped

1/2 tsp

ground black pepper

1/2 tsp

hot sauce

1

head iceberg lettuce, chopped

1

bag chopped romaine lettuce

1

rotisserie chicken, meat shredded and skin and bones discarded

1 15 ounce can

black beans, rinsed and drained

1 15 ounce can

corn, rinsed and drained

1

large red tomato, seeded and diced

1 8 ounce package

shredded Cheddar cheese

2 tbsp

diced black olives