INGREDIENTS
4 servings
bell pepper
3 cups
cabbage
1 cup
carrot
1 tsp
chili powder
1 tsp
chipotle pepper in adobo
1 Handful
cilantro
2
eggs
4 servings
fish
4 servings
fish
1 cup
flour
4
flour tortillas
1/4 cup
honey
2
juice of lime
4 servings
kosher salt
1 cup
panko breadcrumbs
1 cup
red onion
4 oz
sour cream
4 fillets
tilapia