INGREDIENTS
1 1/4 lb
Sirloin Steak, Cut Into Bite Sized Pieces
1
whole Onion, Quartered And Sliced Thin
8 oz
Mushrooms, Sliced
5 cloves
Garlic, Minced
1/4 cup
All-Purpose Flour
1/2 tsp
Sea Salt Or To Taste
1 tsp
Garlic Powder
1 tsp
Onion Powder
Pepper
4 tbsp
Butter
2 tbsp
Olive Oil
1 1/3 cups
Beef Broth
1 1/2 tsp
Worcestershire Sauce
2 cups
Sour Cream
8 oz
Cooked Egg Noodles, Packaged Or Homemade