INGREDIENTS
1 lbs
italian sausage
1 Tbsp
olive oil
2
celery stalks
2
carrots
1
yellow onion
4 Cloves
garlic
28 ozs
chicken broth
2 cups
water
8 ozs
tomato sauce
14 ozs
tomatoes
1 tsp
parsley
1 tsp
oregano
1 tsp
basil
1 tsp
thyme
1 tsp
black pepper
1/2 tsp
red pepper flake
1/2 tsp
salt
8 ozs
ditalini pasta
14 ozs
cannellini beans
14 ozs
red kidney beans