INGREDIENTS
1
head Cauliflower
3 cloves
Garlic
1
Shallot, large
2 tsp
Thyme, fresh leaves
3
sprigs Thyme, fresh
1 tsp
Dijon mustard
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/4 cup
Panko
3 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1 cup
Mozzarella cheese
1/2 cup
Parmesan
1 1/2 cups
Whole milk