INGREDIENTS
1/2 cup
Basil, packed leaves
2
Garlic cloves
1 10 ounce package
Spinach, frozen dry
1 lb
Penne
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Nutmeg, ground
1 tsp
Salt
4 oz
Cream cheese
6 oz
Fontina, grated
2 cups
Half-and-half
5 tbsp
Parmigiano reggiano
1 cup
Whole milk ricotta cheese