INGREDIENTS
3 tbsp
unsalted butter
1
onion
2
garlic cloves
2 1/2 cups
heavy cream
1 1/2 cups
low sodium chicken broth
2 1/2 lbs
yukon gold potatoes
1/8 tsp
fresh nutmeg
1 serving
salt and pepper
1 tsp
lemon zest
2 tsp
lemon juice
5 cups
hash brown potatoes
3/4 cup
parmesan cheese
1/4 cup
fresh chives