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Peach Salad with Grilled Basil Chicken and White Balsamic-Honey Vinaigrette

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 5

INGREDIENTS

1/3 cup

basil

1 tsp

dijon mustard

2

ears corn

2 cloves

garlic

4 ozs

goat cheese

1 Tbsp

honey

1 Tbsp

lemon juice

1/3 cup

olive oil

3 Tbsps

olive oil

1 lb

peaches

1/2 cup

pecans

5 servings

salt and pepper

1 lb

skinless boneless chicken breasts

10 ozs

spring mix

3 Tbsps

white balsamic vinegar