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Perfect Comfort Food: Cream of Potato Soup

Stephanie Wilson
  • minutes
  • Serves

INGREDIENTS

3

slices Bacon

3

Carrots

3

stalks Celery

1

Onion

2

sprigs Thyme, fresh

4

Yukon or russet potatoes, large

4 cups

Chicken stock, reduced sodium

3 tbsp

Flour

1/2 tsp

Red pepper flakes

1 tbsp

Butter

1 cup

Milk