INGREDIENTS
1
onion
3
garlic cloves
1
poblano pepper
1
jalapeno
1/2 cup
low sodium chicken broth
1 1/4 cups
skim milk
3 tbsps
cornstarch
10 ozs
canned tomatoes
1 3/4 cups
reduced fat shredded cheddar cheese
1/4 cup
fresh cilantro
1 tsp
lime juice
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
ground cumin
1 tsp
ancho chili powder