INGREDIENTS
2 cups
flour
1 tbsp
baking powder
1/4 tsp
baking soda
2 tsp
salt
1/2 cup
cold butter
2
cold eggs (whisked)
1/2 cup
buttermilk
1/2 cup
freshly grated Gouda cheese
1/4 cup
shredded sharp cheddar cheese
1/2 cup
freshly grated Monterrey Jack Cheese (or Asiago)
1
egg white + 2 tsp of water for eggwash
2 tbsp
minced fresh dill weed for topping