INGREDIENTS
4 servings
avocado
15 1/2 ozs
canned black beans
1/4 cup
feta cheese
2 tbsps
fresh cilantro
3/4 cup
fresh corn kernels
1
garlic clove
2 tbsps
honey
1 tsp
jalapeno pepper
3/4 cup
jicama
1/4 cup
lime juice
1/4 cup
olive oil
1 tsp
pepper
3/4 cup
radishes
1
red bell pepper
2 1/2 cups
romaine lettuce
3/4 cup
tomato