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Lentil and Sausage Soup with Kale

Merrill Stubbs
  • minutes
  • Serves 6

INGREDIENTS

1 tbsp

Bacon fat

4

Chicken sausages

1 cup

Carrots

3/4 cup

Celery

1 1/2 cups

French green lentils

3 cloves

Garlic

1 1/2 cups

Kale

1

Onion, medium

1

sprig Rosemary

2

sprigs Thyme

28 oz

Tomatoes, canned

1

Salt

1 tbsp

Olive oil