INGREDIENTS
1 box
fruit cake mix
15 ozs
canned pumpkin puree
1/2 cup
evaporated milk
1/2 cup
heavy cream
3
eggs
1 cup
brown sugar
1 tsp
pumpkin pie spice
4 servings
vanilla instant pudding mix
1 tsp
pumpkin pie spice
1 cup
milk
8 ozs
nonfat cool whip
1 serving
scale
1 serving
x
1 serving
x
1 serving
x