INGREDIENTS
2 tsps
olive oil
2 cloves
garlic
6 cups
baby spinach
1 cup
shredded mozzarella cheese
1/2 cup
plain greek yogurt
1/2 cup
cream cheese
1 tbsp
lemon juice
1 pinch
ground cayenne pepper
1 1/2 cups
lobster meat
7 ozs
brie cheese
2 tbsps
flat leaf parsley
1 serving
sea-salt