INGREDIENTS
2
Chicken breasts
1/2
Eggplant
1
Fennel
2 tbsp
Fennel fronds
1
Zucchini, medium
2 tbsp
Balsamic vinaigrette
2 tbsp
Balsamic vinegar
1/4 tsp
Dijon mustard
1/2 tbsp
Maple syrup
3/4 cup
Farro
1
Salt and pepper
4 tbsp
Olive oil
1/4 cup
Feta cheese