INGREDIENTS
2 tbsp
low-sodium soy sauce
2 tbsp
fat-free Italian dressing
1 tsp
cornstarch
1 tbsp
minced garlic
1 tsp
ground ginger
3/4 lb
round steak, cut into strips
6 cups
water
5
cubes beef bouillon
4 oz
linguine pasta, uncooked
1/2 cup
fat free beef broth
1 cup
fresh mushrooms, sliced
1/2 cup
sliced green onion
1 lb
broccoli, separated into florets