INGREDIENTS
1/8 tsp
Ginger
1/2 cup
Pumpkin puree
1
Egg
1
Caramel sauce or vanilla bourbon caramel sauce
1 cup
All-purpose flour
1 tsp
Baking powder
1/2 tsp
Baking soda
1 tbsp
Brown sugar
1 tsp
Cinnamon
1/8 tsp
Cloves
1/4 tsp
Nutmeg
2 tbsp
Butter, unsalted
1 cup
Milk