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Make Ahead French Toast

Debbie Tate
  • 850 minutes
  • Serves 8

INGREDIENTS

5

eggs, lightly beaten

1 1/2 cups

milk

1 cup

half-and-half cream

1 tsp

vanilla extract

1/2

loaf French bread, cut diagonally in 1 inch slices

1/2 cup

butter, melted

1 cup

light brown sugar

2 tbsp

maple syrup

1 cup

chopped pecans