Tortellini Salad with Pepperoni

INGREDIENTS

1 16 ounce package

refrigerated five cheese tortellini

2 tbsp

dried Italian seasonings

2 tbsp

olive oil

Add in suggestions:

8 oz

sliced pepperoni or salami, quartered

Sweet pepper-diced

1 tbsp

Parmesan cheese

green onions, sliced

1 12 ounce can

sliced black or kalamata olives

jar marinated artichoke hearts, drained and chopped

6 oz

mozzarella or pepper jack cheese, cubed

half a basket of grape tomatoes whole or large tomatoes chopped small

Homemade Dressing:

1/3 cup

extra-virgin olive oil

1 1/2 tbsp

balsamic vinegar

1 1/2 tbsp

distilled white vinegar

1 tsp

dried Italian herb or bruschetta seasoning

salt and black pepper